Welcome to
Circle R Farm


Upscale Gourmet food served by a Chef whose fine dining background is obvious when you taste the amazing filet mignon, duck, turkey or other meals at Circle R Farm!

Quick Facts

STYLE OF FOOD:
Upscale meats served on fresh, artisan rolls made daily with fresh, homemade toppings are on the street menu but Robert’s background leaves the catering possibilities endless and as upscale as necessary.

OWNER:
Chef Robert Coleman

BACKGROUND:
Retired Food and Beverage Director who focused on fine dining and upscale catering on a National level as well as Chef, Restaurant Owner and Entrepreneur.

OUR FAVORITE DISH:
Filet Mignon with wasabi mayo and baby field greens served on grilled artisan rolls – the filet melts in your mouth!

SPECIAL DIETARY ACCOMMODATIONS:
The street menu is made for meat eaters but Chef Coleman’s background enables him to create delicious vegan, vegetarian, gluten free and dairy free meals for private events.

Circle R Farm & Catering

Robert’s background and food make Circle R Farm perfect for but certainly not limited to:

  • High End Private Events (weddings, galas, etc.)
  • Large Upscale Events (Barrett Jackson Car Show, Scottsdale Arabian Horse Show, etc.)
  • Private Events needing Dinner, Dessert and Custom Drinks from a single truck
  • Events, Fundraisers and Festivals with large crowds to serve quickly
  • Any event needing a versatile Chef with a full kitchen on wheels
  • Event Planners and Hosts who have challenges that Robert’s 50+ yrs experience can help solve

Give Robert a call anytime at (480) 433-1733.  He is a wealth of knowledge and always happy to help!

The Circle R Farm Story

What does one of the top Fine Dining focused Food and Beverage Directors and Chefs in the country do when he retires? The obvious answer would be to finally sit down and rest but anyone that knows Robert Coleman knows that’s not going to happen!

He decided to spend his retirement conquering the challenge of serving elegant and delicious food from the restaurants of his career through the window of a Food Truck.

His mission was to create a crowd pleasing concept with the same emphasis on quality, expedited service, mass production and incredible fresh food as the best of the best in the fine dining world.

If you have been lucky enough to see Circle R Farm on the streets, you already know he has succeeded!

To give you a little better background on Robert, he started his first restaurant in the late 60’s in Amarillo, Texas after leaving his family’s turkey farm and grocery store where he worked since he was 12.

By the early 80’s, he was in Vail, Colorado being courted by some of the top resort companies in the hospitality industry and over the years worked for a few of the best including Vail and Beaver Creek, Jackson Hole, Booth Creek Ski Holdings and Angel Fire Resort. At these resorts he filled the position of Food and Beverage Director to bring their fine dining restaurants in resorts across the country back to life and improve the catering and major event areas until they were the top in the industry.

After Robert conquered the fine dining establishments of the resort industry, he took on the challenge of opening two very successful restaurants in Copper Mountain, Colorado: Alexander’s on The Creek and The Lazy Lizard. Both restaurants were two of the highest volume, high profile restaurants in the area.

The rave reviews can still be found online where those familiar with the cozy yet elegant atmosphere of Alexander’s on the Creek warned visitors to call for reservations well in advance but not to miss the experience when visiting. Robert certainly succeeded in yet another corner of the Food and Beverage industry with both restaurants.

Throughout his career, Robert was elected to the Executive Boards of both the New Mexico Tourism Association and The New Mexico Restaurant Association. He was also active in government affairs relating to the Hospitality Industry and has been a leader in developing concepts with the National Brother Hood of Skiers and Chrysler Corporation in Vail, Colorado.

Robert Coleman has a long list of credentials including many consulting positions relating to reorganization of restaurants, financials and staffing. He has also won various awards in design and been featured on CNN Travel News, the Travel Channel and various other news sources. His long and rewarding career in the resort industry has enabled him to be one of the most successful individuals in large volume events and catering. His strong business acumen and his ability to be creative on the spot have given him an edge in the industry. His experience and knowledge produce quick turnarounds with huge financial savings for his clients.

After too long in the cold, Robert made the transition to living in Scottsdale, Arizona where he has brought his current concept to life in Circle R Farm.

Robert created Circle R Farm with a high end catering, full size kitchen trailer designed for large events. Circle R Farm is a creative crowd pleasing concept with a huge emphasis on quality, expedited service, mass production and – FRESH FUN FOOD.

With meals made from duck, filet mignon and turkey to name a few and cooked to be fit for a king but eaten on the streets, Circle R Farm is a restaurant concept that will wow the crowds and create memories. It is Robert’s labor of love. Stop by and say hi next time you see him at an event!


Circle R Farm
Street Menu


All sandwiches served with a bag of Lay’s potato chips

CRISPY DUCK (2)

crispy duck topped with mandarin orange carrot stick relish and a spicy aioli served on grilled artisan rolls

FILET MIGNON (2)

filet mignon with wasabi mayo and baby field greens served on grilled artisan rolls

CRISPY BACON CHEDDAR CHEESEBURGER (2)

grass fed beef hamburgers with cheddar cheese, sliced tomatoes and pickles served on grilled artisan rolls

FRESH ROASTED TURKEY (2)

roasted turkey with avocado spread, greens, tomato and bacon served on grilled artisan rolls

BBQ PULLED PORK (2)

pulled pork topped with house bbq sauce, mandarin orange carrot stick relish and a spicy aioli served on grilled artisan rolls

OUR FAMOUS POMEGRANATE LEMONADE

Still #1 one for almost four years in a row!

See what others are saying about Circle R Farm!

As a meeting planner, I needed lunch on the far west side of town, after talking with several caterers, I chose Circle R Farm truck come out to lunch for about 100. From the time I first spoke to them to the moment they finished serving lunch, the experience was wonderful. Very helpful in deciding on menu items for our attendees, and how the process would work. They showed up early to cook the food fresh, were professional and friendly and the conference lunch was a success. They were very accommodating with some special dietary needs for a few attendees. I received many compliments from the attendees about how good the food was for lunch. Thank you Circle R Farm! I look forward to working with you again.

Donna R. Facebook Review

We chose to have a food truck for our wedding in May and, after trying out a few, we found Circle R Farms. We had filet sliders, duck sliders and veggie tacos on our menu, no seating plan (65 guests) and opened up the option to order food shortly after the ceremony ended. We were a little concerned about there being a long line and people not being able to get enough to eat. Our concerns were absolutely nothing to worry about! It went so smoothly! Robert was fantastic to work with. He’s been in the food and bev industry for years. The food was delicious and our guests loved it! We are so happy we went the food truck route and could not be happier with our choice to have Circle R Farms a part of our wedding! Thanks, Robert!

Kim G.Yelp Review

When I see the Circle R Farm truck at events I know I am going to have some excellent quality food I can trust. They make everything fresh daily and to order. Saturday night in Scottsdale we had the Filet and Duck Sliders and the lime cilantro slaw was fabulous as usual – no mayo in it. We also had their Pomagranate lemonade which we had never tried before and wished we had a gallon of it to take home. Service is always excellent and they are super fast so hardly any wait time. Thank you Circle R Farm!

Mary C.Facebook Review

We chose to have a food truck for our wedding and after trying out a few, we found Circle R Farms. Though it’s food truck fare, it’s also more elegant and we loved the unique sliders. We had filet sliders, duck sliders and veggie tacos on our menu, no seating plan (65 guests) and opened up the option to order food shortly after the ceremony ended. We were a little concerned about there being a long line and people not being able to get enough to eat. Our concerns were absolutely nothing to worry about! It went so smoothly! Robert was fantastic to work with. He’s been in the food and bev industry for years. The food was delicious and our guests loved it! We are so happy we went the food truck route and could not be happier with our choice to have Circle R Farms a part of our wedding!

KimberlyWeddingWire Review

Interested in having
Circle R Farm
at your upcoming event
?

You’re in the right place!
Call, text or email Robert to see how
he can help!

(480) 734-4034

or Robert@circlerfarm.com 

www.CircleRFarm.com

Email Circle R Farm directly: